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Host a Chili Cook-Off

Pre-Chili Cook-Off Planning. Invite guests to bring their best chili in a slow cooker, hot and ready to serve. Encourage a variety - meatless, spicy, white, or surprise ingredient. Borrow bowls and spoons or buy disposables so everyone can have a separate bowl for each chili. Make Chili Name Tags with the name of each chili and a rating for

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Tips for How to Measure Ingredients

They are used for both liquid and dry ingredients. Measuring Dry Ingredients: gently fill a dry measuring cup to heaping, using a large spoon. While holding the cup over the canister or storage container to catch the excess of the ingredient, level the cup off, using something with a straight edge, such as a knife or the handle of a wooden spoon.

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How to Cut Up Chicken Wings

Start by setting your whole wing flat on a plastic cutting board, with the wing tip facing you. To remove the wing tip, hold a sharp chef’s knife at the center of the joint, and cut through at the top end of the tip. (Pro tip: Save your wing tips for homemade chicken stock !) Next, we’ll section the drummie from the flat (or paddle).

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How to Cook Shrimp

Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray. 2. In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut. 3.

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How to Make One of Our Most Popular Casseroles in the …

Using a shallow dish, mix together the flour, salt and pepper. Coat the chicken breasts in the flour mixture and place them in the bottom of a six-quart slow cooker. Add the creamy mushroom soup, cream sherry wine, mushrooms and garlic to a medium-size mixing bowl and stir until all ingredients are combined. Pour the mushroom mixture over the

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Classic Beef Stroganoff Recipe

Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat.

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20 of the Best No-Bake Desserts

Life’s complicated enough as it is, don’t add a fussy recipe into the mix. These 20 no-bake treats will cure your sweet cravings—no oven required! There are so many reasons to love no-bake desserts. Not only are they super easy to throw together, but they’re also a fun way to get the kids into the kitchen. From our No-Bake Birthday Cake

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10 Essentials for Making Zucchini Bread

Don’t leave the loaf in the pan too long – Once you remove the bread from the oven, let it sit for 10 to15 minutes. But after that, it should be turned out onto a cooling rack to finish cooling. Otherwise, the edges can get a little too done in the still-hot pan. Do let the loaf cool completely before cutting – For best results, it’s

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How to Pickle Cucumbers

3. In 3-quart saucepan, mix sugar, vinegar, seeds and turmeric. Heat to boiling. Gently pour vinegar mixture into jars, filling until there is ½-inch space at the top.

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Slow-Cooker Beef Stroganoff Recipe

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. 3. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. 4. Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

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Old-Fashioned Apple Cookies Recipe

Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. 3. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool.

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Sunny Peanut Butter Chews Recipe

Steps. 1. Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. 2. In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated. 3. Press mixture evenly in pan with buttered spatula.

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Coconut Ice Pops Recipe

1. In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes. 2. Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or

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Skin-on Potato Salad Recipe

Add potatoes. Cover and heat to boiling; reduce heat. Boil 30 to 35 minutes or until tender; drain. Cool slightly. Cut into cubes (about 12 cups). Mix mayonnaise, vinegar, mustard, salt and pepper in 8-quart glass or plastic bowl. …

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Clever Toppings that Make Soup a Meal

Start with: Progresso Light Zesty Santa Fe Style Chicken. Top with: Crispy baked tortilla strips, of course! To make, toss thin strips of corn tortillas with 1 teaspoon olive oil, a spritz of fresh lime juice and a dash of salt, then bake until crisp on a rimmed baking sheet in a 350-degree oven (about 10 minutes).

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The Summer Lasagna You Have to Try

Next, preheat the oven to 350°F. In a medium bowl mix the ricotta cheese, Parmesan cheese and egg and stir well. Then, you’re ready to assemble the lasagna! On the bottom of a 13x9-inch casserole dish, spread some of the red sauce. Next, layer zucchini slices on top of the sauce layer. For the third layer, spread the ricotta cheese mixture

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Slow-Cooker Gumbo Recipe

Steps. 1. Spray 6-quart slow cooker with cooking spray. 2. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to

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5 Comforting (But Surprisingly Light) Dinners, Plus Groceries

Based on classic comfort foods, these recipes give all the satisfaction of the original dishes but with fewer caloriesall meals come in at 400 calories or less, per serving. Thanks to the premade grocery list below, its now easier than ever to give these recipes a try. Print off the PDF or Pin this page because your trip to the store awaits!

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